Go ahead and loosen that belt buckle in anticipation of the ultimate Boxing Day brunch at Japanese-inspired restaurant Uni Bali. Guests can expect a 7-course seafood menu by celebrated chef Steven Skelly, spanning over 4 hours for the perfect Christmas recovery. Think amberjack tartare and caviar tart, poached asparagus with 60-degree egg, and a salmon wellington to really get you in the festive spirit. Drinks guru Jordy Outra delivers a carefully curated list of brunch worthy cocktails, alongside Bali born and brewed Kura Kura craft beers. The day doesn’t end there – guests can indulge in a champagne and oyster bar serving native and Sakoshi bay oysters all day, whilst listening to a vinyl selection from Uni’s resident DJ Arshanitsa.
Tickets are IDR 1,550,000++ for the 7-course set menu, including four hours of free-flow selected cocktails and Kura Kura Beer. Champagne and oyster bar for an additional fee.
Crab roll, 1001 island, cos
Amberjack tartare, caviar tart
Sea urchin crumpet, Evo, chives
Poached asparagus, 60 degree egg
Prawn cocktail, avocado, cucumber, togarashi
Salmon Wellington, sorrel sauce