The Mozaic Group is delighted to announce a new unique and exciting culinary event at Mozaic Restaurant Gastronomique in Ubud on November 10th 2020.
As part of the KemBali 2020 festival organized in Ubud by Janet de Neefe and Ketut Suardana, Mozaic has accepted to host the Best of Bali 3.0 dinner, the 3rd of its series since the birth of the Ubud Food Festival, to showcase the best produce of Bali prepared by five of the best chefs in Bali – Chefs Penelope Williams, Fernando Trump, Agung Gede Agung , Maxie Millian and Chris Salans.
All known to the culinary scene in Bali the five chefs have decided to collaborate to create a unique culinary experience in adherence with the vision and mission of the KemBali 2020 festival – to help fulfil the creative needs of Indonesia while showcasing its cultural diversity – both traditional and contemporary – to the world. And this dinner will do just that!
Each chef will be preparing a creative amuse bouche and main dish to create a sumptuous 5 course tasting menu using only local ingredients and each showcasing their very unique style of cooking. A vegetarian version of the menu has also been prepared by the chefs.