The Legian Seminyak, Bali is pleased to host another special wine and dine experience at The Restaurant.
Mrs. Paola Marrai, owner of traditional Italian wine Beni di Batasiolo, will be attending the dinner and introducing each wine pairing, served alongside a sumptuous five course menu especially curated by our Michelin star Executive Chef, Stéphane Gortina.
Five course dinner with pairing menu:
Vegetables and prawn tartlet, herbs and flowers, green juice
Batasiolo Gavi DOCG del comune di Gavi Granée
Black winter truffle risotto, parmesan cheese
Batasiolo Barolo DOCG
Beef tenderloin Rossini, potato, “Choron” condiment
Batasiolo Barolo DOCG Riserva
Brie de Meaux, walnut and chive
Batasiolo Barolo DOCG Briccolina
Batasiolo Moscato D’Asti DOCG Bosc DLa Rei