Join for an exquisite evening at award-winning Kayuputi Restaurant and witness Dutch Executive Chef, Tim Golsteijn, showcase his passion for gastronomy and pâtisserie. Tim has worked at several internationally well-known restaurants in Amsterdam, including Parker’s Restaurant, Restaurant Vinkeles and the prestigious Amstel Hotel. His latest role is at the Michelin starred Restaurant Bougainville in The Netherlands.
Take part in the spectacle on Friday, 21st and Saturday, 22nd of February and delight in a 4-course or 6-course degustation menu, handcrafted in the show kitchen of Kayuputis restaurant.
IDR 1,688,000 net per person including a glass of sparkling wine
IDR 1,888,000 net per person including a glass of sparkling wine