Embark on a journey showcasing how the passion and creativity of Chris Salans has developed over the years. When Mozaic first opened in 2001, we were the first gastronomic establishment in Bali. Now, 19 years later, we have developed a brand of quality and excellence, focusing on local Indonesian ingredients – French techniques. Explore our journey from a little-known restaurant surrounded by rice paddies, to where we are now.
A Night with Chris Salans – Revisiting Mozaic’s Classics
Date & Time23 Oct 2020 VenueMozaic Restaurant Ubud | Price950000 Visit Website |