Indulge in a culinary celebration like no other—the exclusive Four-Hands Dinner: A Journey of Spain in Bali. Set against the breathtaking backdrop of the Indian Ocean, this exclusive gastronomic experience will take place on November 9, 2024, at the enchanting Watu Steakhouse. Join us for a vibrant exploration of authentic Spanish cuisine, brought to life by the extraordinary talents of Chef Ignacio Moreno Tur and Chef Javier Vicente Rejas.
Guests at the Four-Hands Dinner will embark on a tantalizing culinary voyage, beginning with a refreshing welcome drink of Cava Joseph Masachs. The evening unfolds with an exquisite tapas journey, featuring delectable bites such as ‘Gilda’, Jamon Iberico, and ‘Patata Brava’, each thoughtfully paired with the perfect wine. The main course offerings will include Arroz con Pitu, a celebration of Kampung free-range chicken, and Caldereta, showcasing the delicate flavors of yellowfin tuna. As the grand finale, diners will be treated to a delightful selection of desserts, including the whimsical Frozen ‘Sangria’ and the indulgent ‘Pa amb Xocolata’, crafted with Tabanan 80% chocolate.
