Holding a get-together in the office or at home is always fun, but cooking (or cleaning up) is a different story. That’s why party tray offerings, like the ones at Violet Oon’s Kitchen, are so awesome. Even better: their popular party tray menu just got bigger with new delicious additions!
We were fortunate enough to get a taste of the spanking new items at the restaurant, and our favourites were the sambal udang and garam assam fish, which packed a punch and weren’t too spicy to handle, as well as the satisfying gado gado, babi chin, and tau hu goreng. These new creations have joined other Peranakan favourites like dry laksa, buah keluak ayam, and kuay pie tee on the menu, and each prettily packaged tray is good for 10 to 12 hungry guests, with prices ranging from $40 to $110 per tray.
Wanna pick some up for your upcoming gathering? Place an order with Violet Oon’s Kitchen (be sure it’s at least two days in advance, before 3pm) and opt to collect it from the restaurant, or have it delivered to your home (charges apply). For more info, call 8533 1122 or visit the official website.
Violet Oon’s Kitchen, 881 Bukit Timah Road, Singapore 279893, p. 6468 5430. Open Tue-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 10:30am-11pm, Sun 10:30am-10pm.
This article is sponsored by Violet Oon’s Kitchen.