It’s hard not to feel thankful with free-flow American food and delish Thanksgiving treats. We introduce the best restaurants to try them all
What better way to celebrate Thanksgiving than dinner with family over plates piled high with festive offerings? Our curated list of restaurants will give you the low-down on Thanksgiving dinners and buffets in Singapore to get hungry for.
The Grand Hyatt’s Mezza9 has prepared a spectacular Thanksgiving buffet with all the traditional fixings and then some – like slow-roasted organic turkey, Muscat pumpkin soup, cumin-roasted organic carrots and sweet potato casserole with granola crumbs, sustainably sourced seafood, artisanal cheese and much more. You can even complement the buffet with a free flow of alcohol from Mezza9’s selection of premium wines and beers, as well as Perrier-Jouet Grand Brut Champagne. Craving Asian? You’ll even find authentic Chinese, Japanese and Thai dishes on this spread too.
Mezza9, Grand Hyatt Hotel, 10 Scotts Road, Singapore 228211. p. 6732 1234. Thanksgiving dinner on 24th Nov starts from $108++. Thanksgiving Sunday brunch on 27 Nov starts from $128++.
The magic is alive at the Marriott Cafe’s Thanksgiving buffet that features over 60 festive delights. Whet your appetite with butternut pumpkin & pine nut soup and sweet potato casserole, before moving on to mains like roasted maple glazed turkey with chestnut stuffing. Thanksgiving classics like bourbon & honey glazed leg ham, and roasted beef prime rib with bone marrow also make an appearance. To sweeten the deal, the buffet also includes free flow of beer, wine and soft drinks.
Marriott Cafe, Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865. p. 6735 5800. 24 Nov. $98++ (adults), $46++ (children).
Brasserie Les Saveurs
Ring in the festive season in grand opulence at St Regis’ signature restaurant, Brasserie Les Saveurs. This Thanksgiving feast will open with a luxurious spread of fine seafood like court-bouillon poached prawns and Alaskan king crab along with à la minute highlights like poached Boston lobster and Hokkaido scallops. Of course, we can’t forget the decadent mains like seared sea bass with bacon spinach, as well as Asian dishes like Singapore chilli crab and snapper fish curry. End your meal on a sweet note with desserts like Clementine and lime caviar verrine and gâteau Basque.
Brasserie Les Saveurs, The St. Regis Singapore, Lobby Level, 29 Tanglin Road, Singapore, 247911. p. 6506 6860. November 24, 7pm-10pm, $118++ per person (including wine and champagne), $54++ per child.
Celebrate Thanksgiving at Brewerkz where you’ll dig into dishes like fennel crusted pork, beer roasted beef, sweet potatoes with marshmallows and pecans, mac & cheese and, of course, roasted turkey breast. But remember to save room for dessert, because Brewerkz will serve up holiday favourites like roasted pecan pie. The $70 buffet also tops you up with two pints of beer, so you can sample the microbrewery’s fantastic brews.
Brewerkz, #01-05/06, 30 Merchant Road, Riverside Point, Singapore 058282. p. 6438 7438. Nov 24. $55++ (including free flow soft drinks, coffee and tea), $70++ (including two pints of handcrafted beer or two glasses of house wine), $14++ (kids). Thanksgiving dinner is only at Riverside Point outlet.
The Kitchen Table
The Kitchen Table ends off its Food from the Heart dinner series with a week-long Thanksgiving-themed dinner. Get the fam together in the resto’s fun, quirky space and enjoy Thanksgiving staples like whole baked glazed ham, garlic mascarpone mashed potatoes and hearty servings of Yankee corn bread. Of course, the highlight of this homely feast is the unconventional Cajun-marinated turkey with sausage stuffing and gravy – sure to be a hit with the diners craving a less conventional turkey centrepiece.
The Kitchen Table, W Singapore, 21 Ocean Way, Singapore, 098374, p. 6808 7288. November 21-24, 6pm-10pm. $68++ per person.
Can’t wait for the year-end festivities to begin? Book yourselves an early Thanksgiving treat at the Giacomo Borgogno Barolo Wine Dinner at this Marina Bay Sands restaurant, happening on 16 November. For $288++ per person, this five-course degustation experience doles out premium plates of wagyu beef antipasti and truffle-infused Tajarin pasta paired with wines from Borgogno, one of the oldest wine-producing houses in Italy.
Osteria Mozza, #B1-42/26, Galleria Level, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972, p. 6688 8522.