Exuding old-world charm (most of the original colonial architecture remains intact), The Summerhouse is a refreshing multi-concept f&b space with an edible garden, farm-to-table restaurant and bar, a coffee roaster, and even an in-house florist! The concept includes a laid-back brunch joint called Wildseed, as well a classier fine dining concept, The Summerhouse Dining Room. The latter is led by acclaimed Chef de Cuisine, Florian Ridder, and diners can expect a one-of-a-kind sustainable dining experience that champions farm-fresh and seasonal ingredients. Exemplars of Summerhouse’s hearty, healthy offerings are the buckwheat porridge with bacon, parmesan, Chinese spinach and sunflower seeds, as well as the stewed eggplant panzanella.
- 3 Park Lane, Singapore 798387
- 6262 1063
- Good For
- Farm-to-table, sustainable-dining