We’re absolutely thrilled by the opening of the meticulously-restored Warehouse Hotel, and the icing on top is its flagship restaurant, Pó. Helmed by Chef Willin Low (founder of Wild Rocket) and Executive Chef William Lim (previously from Violet Oon’s National Kitchen), Pó showcases a menu of re-imagined mod-Sin cuisine. Signatures include Pó’s popiah, made with a home recipe utilising a rich filling braised for four hours, as well as charcoal-grilled Iberico satay. The restaurant also reinterprets the Singaporean classic, Hokkien mee, with charcoal-grilled prawns, pork belly, Red Boat fish sauce, lardons and sakura ebi for a decadent hit of umami.
- The Warehouse Hotel, 320 Havelock Road, Singapore 169628
- Good For
- Groups, mod-Sin cuisine