Find classic French creations like eggs Florentine and boeuf bourguignon at this fine restaurant. Their dainty, prettily-plated desserts are also not to be missed, especially the macarons and the signature Antoinette – a milk chocolate mousse infused with earl grey tea. While this quintessential Parisian pâtisserie and salon du thé has often been revered for its fine-tasting, meticulously-crafted pastries, Antoinette has created a name for itself yet again by launching creatively-flavoured croissants. Hot on the heels of Flavour Flings, Antoinette introduces a contemporary cuisine-blending mix of salted egg yolk and croissants – certainly making salted egg lovers go cray-cray! If that doesn’t make you excited, we’re pretty sure its three new flavours at La Croissanterie Antoinette – matcha croissant, quatre fromages (4 cheeses) croissant and charcoal kaya croissant – will have you scrambling to Antoinette to devour them furiously!