K Tower is a new communal restaurant in the CBD that’s perfect for groups of friends and colleagues
The Korean food craze sure has towering appeal in Singapore, and this seafood restaurant on Amoy Street is taking it to new heights. Bringing Korea’s latest food trend to Singapore is K-Tower, a place that lets you get your seafood fix in the CBD without breaking the bank.
The restaurant, helmed by Chef Sky, will offer three-, five-, seven-, and nine-tier seafood towers utilising seafood fresh from the tank. Diners can expect a bountiful selection of fresh seafood like Boston lobster, Sri Lankan crabs, Australian abalone, white clams, black mussels, prawns, Canadian oysters, and more.
The essence of the seafood, steamed within the tower, will trickle down into a savoury soup available in four flavours – seafood, kimchi, Korean ginseng, and budae jjigae (army stew). Of course, classics like Korean ginseng chicken, seafood pancakes and house-made kimchi are also on the menu for you Korean food purists.
If you’re after a seafood dinner and don’t want to spend an exorbitant amount, you’ll be happy to know that the three-tiered seafood tower, which serves two to three diners, goes for the pocket-friendly price of $58. Start stacking!
K Tower, 74 Amoy Street, Singapore 069893. p. 6221 9928. Open daily 11.30am-2.30pm, 5.30pm-10pm.