Pre-Festive, Christmas Eve, Christmas and Boxing Day, 17 November to 26 December 2017:
A localised Christmas feast lays out a scrumptious spread of coastal-fresh seafood, hearty brunch classics, carved meats, toothsome treats and plenty more. When it comes to Christmas, traditional dishes like Turkey get a good dose of local flavor with Asian seasonings and herbs. It’s guaranteed to spice up your holiday celebrations.
There are many alternative ways to prepare turkey and Flavours At Zhongshan Park have it all covered from the cold to the hot section. Start from the salad, Shredded Turkey and Green Payaya Salad or Turkey Kerabu Salad, warm your stomach with Turkey Bak Kut Teh or Herbal Soup with Turkey, before indulging in the a selection of main courses such as Turkey Curry with Carrot and Potato, Battered Turkey with Tomato Sauce or Stir-fried Turkey with Black Pepper Sauce.
New Year’s Eve and New Year’s Day, 31 Dec 2017 & 1 Jan 2018:
Usher in the New Year with a smorgasbord of celebratory highlights, spanning seafood varieties included Boston Lobster, Prawns, Clams, Mussels and Crabs or whet your appetite with soup and salads such Lobster Bisque and Poached Prawn with Chilli Lime Tomato.
Pick your choice of seafood such as prawns, clams, and crayfish to have the chef cook it à la minute with our signature festive sauces such as Cranberry Chilli Sauce, Pumpkin Salted Egg Yolk Sauce, Black Pepper Sauce, Preserved Bean and Dried Shrimp or Butter Sauce and Curry Leaf.
For reservations and enquiries, call Flavours At Zhongshan Park at 6808 6846.