Sit down to a traditional English roast with all the trimmings and free-flow beer, cocktails, and ciders at this British institution on Ann Siang Hill
Loosen those belt buckles and get prepped for a truly English feast at Oxwell & Co! As a hat-tip to St George’s Day (a popular celebration in the UK held on 23 April to commemorate the death of England’s patron saint.), this bastion of British comfort food will be serving up a traditional English roast as well as a free flow of cocktails, ciders, and beers for $110.
In a break from tradition, Oxwell & Co will be holding this traditional Sunday roast on a Saturday (gasp!). You will have a choice of roast Westholme beef, DingleyBell pork belly, Spatchcock half chicken, or the mushroom, leek and spinach pie served with a free flow of roast potatoes and Yorkshire pudding.
You can indulge in this feast either in the Dining Room or The Study, before retreating to the rooftop bar for boozy free-flow offerings including Thundering Molly cider, Proper Job IPA, and Coopers Pale Ale, as well as cocktails like Oxwell & Co.’s signature ‘Gin & Chronic’.
If you’d rather skip the roast and get straight to the tipples, $75 will get you free-flow of drinks.
Feeling British? Grab a stellar fish fry-up with our guide to the best fish and chips in Singapore, or continue your search with these best Sunday roasts in Singapore.
Oxwell & Co., 5 Ann Siang Road, Singapore 069688. p. 6438 3984. 22 April, 1pm-4pm.