York Hotel Singapore is proud to celebrate the 30th anniversary of its renowned and wildly-popular Penang Hawkers’ Fare at White Rose Café this year. Besides a showcase of perennial favourite Penang street food, new sizzling dishes, exclusive cooking workshops and prizes are in store for customers.
One of the first establishments to fly in hawkers who recreate their signature authentic Penang dishes here back in 1986, the White Rose Café’s distinctive buffet proved a hit with the local crowd, and subsequently became a regular affair at the hotel with loyal customers returning year after year. Now held thrice annually, the well-loved buffet offers patrons unlimited servings of specialties such as Char Kway Teow, Penang Prawn Mee and tangy Penang Laksa.
Priced at $29++ per adult and $20++ per child on weekdays, and $33++ per adult and $23++ per child on weekends, the buffet presents traditional good old flavours of Penang prepared with care by hawkers who have been handpicked for their expertise and dedication to their craft.
To mark the 30th anniversary, York Hotel will be holding two exclusive cooking workshops – on March 12 and 19 – where the Penang hawkers will impart their closely-guarded recipes to the public. A nominal fee of $12 will be charged for the classes and in return, participants will receive a $12 dining voucher which can be redeemed for a la carte dining at the White Rose Café. Limited seats are available for each session.
Registration for the workshops commences on February 29, 2016 and customers can reserve a seat via email at [email protected] or by calling 6830 1156.