Check out this awesome chocolate cupcake recipe from Lenka of Lenka’s Trendy Cakes.
Ingredients (makes 10-12)
- 100g self raising flour
- 100g unsalted butter
- 100g caster sugar
- 2 eggs
- 5 tbsp milk
- 5 tbsp cocoa powder
Method
- Mix 100g of the butter and sugar in a bowl until light and fluffy.
- Beat eggs in a separate bowl until bubbly.
- Gradually add the beaten egg to the butter and sugar mixture, beating well in between additions to make sure they are well blended.
- Sieve the flour and cocoa powder into the mixture and beat slowly.
- Add the milk and beat.
- Add the mixture into cupcake liners and bake in a preheated oven of 180C for 20 minutes.
Now that you’ve got your basic chocolate cupcake, it’s time to frost! We love the ready-to-use buttercream and fondant off the shelf, so there’s no need to fuss around too much in the kitchen. See our fab cupcake decorations for Halloween to get started!
Special thanks to Lenka’s Trendy Cakes for providing this chocolate cupcake recipe!