5 Private Chefs in Jakarta
We can’t help it: the rain and the traffic make us lazy to go out these days. And sometimes (we admit), we’re too lazy to fix up a decent dinner. But that’s no reason to neglect your palate! Just ring our favorite chefs and that’s your dinner party settled – you’ll definitely earn the title “hostess with the mostest” before the night ends.
We count ourselves among their loyal brunch flock, so it’s about time we invited the dynamic duo behind G48 over! Chef Fernando reigns in Spanish and Mediterranean cuisine, while Chef Ivan has his way with modern Japanese, so you can expect cultures (and flavours) to collide in their 5-course menu. Book at least a week in advance to give them time to check the venue out. Yes, they’re that serious.
Tree Food Concept
If two chefs aren’t enough (that’s gotta be a helluva dinner party), have three over. As if their mastery of culinary arts weren’t enough, these three awed us with exceptional talents: Chef Arimbi has a keen eye for table-setting and flower arrangements, Chef Yuda styles his food creations with great artistry, while Chef Putri takes kids parties to the next level. Dinners, private cooking classes to brood parties – they’ve tackled them all!
Tree Food Concept, call Vidy at +6281314414104 for enquiries.
Ever since we saw Julie & Julia, we’d ever have a chance to get a Le Cordon Bleu graduate to cook up a storm in our home. Well, lookie here, Ray Janson of Verjus will do just that. He’s scoured the country for the best producers to get the freshest ingredients, so no worries about quality. The set menu changes every 3 months, but he’s always open to personal preferences. So, honey, sit back and relax, Verjus has got your back (they even take care of the party favours).
As faithful diners of Union, eating our way through Chef Adhika Maxi’s multi-course menu (choose between 5 or 7) in the comfort of our own home has long been a dream. Guess what, dreams do come true! With his monthly set menus, Chef Maxi pampered us by flaunting his impeccable Japanese and Italian American influenced French cooking technique. You can’t blame us for being ardent fans.
Call +6285888206868 or e-mail firstname.lastname@example.org for enquiries.
For larger crowds (minimum 15 people), Chef Djoko of the famed Vin+ is THE one. This Iron Chef Indonesia winner could fix up a multi-course menu or even prepare a buffet (minimum 30 people) – the choice is yours. You only need to keep the party pulse beating (you’re probably an expert at it), Chef Djoko will take care of the rest, from tableware to wait staff to, wait for it, Vin+ wine of the month!
Call +6281519483174 for enquiries.
Top Image and Verjus: Irene Iskandar