The Optimist is introducing a special blackboard menu for a selection of dates during October. The special menu, developed by new Head Chef Antoni Bero is inspired by his Valencian roots and features an array of unique and tantalizing dishes. The feast includes Gambas Al Ajillo, Suckling Pig and Patatas Bravas.
Designed for sharing, the exclusive blackboard menu is priced at HKD520 per person: two aperitivo, two starters, two rice dishes, two mains and one desert.