From 20-24 December, Hutong will have a six course Lao BeiFang lunch that will feature traditional Hutong dan dan noodles, Osmanthus flavoured Kung Po spicy cod and Black truffle beef tenderloin.
From 23-36 December, Hutong will also be offering a Christmas dinner that will serve seven authentic Chinese courses. Find hand-shredded chicken marinated with Shaoxing wine sauce, Seared Hokkaido scallops, Crispy lamb ribs and more. Wine packages are also available for those who want something a little extra this Christmas season.