Indulge in fresh French Oysters as you learn more about seafood at Sustainable Seafood and Natural Wines tasting event, held by The Flying Winemaker in collaboration with Natural Food & Beverages. Enjoy premium-quality black tiger prawns at the event, where you also get to make your own ceviche with Brittany Atlantic Hake. Three selections of natural wines, which are Egiategia – Dena Dela, Domaine Patrick Hudelot – Hautes Cotes de Nuit Les Plancons, and Le Rocher des Violettes – Touche Mitaine, will be provided by Natural Food & Beverages.
Sustainable Seafood and Natural Wines
Date23 Nov 2017 | Visit Website |