On three hot nights in July, the cocktail bar at The Mira’s sleek lobby gets taken over by the former bar manager at The Connaught Bar in London’s luxury hotel in swanky Mayfair, The Connaught, named the best bar in the world in 2016 (The Spirited Awards by the Tales of the Cocktail).
Visiting Hong Kong for the very first time, Rusty Cerven will shake up a menu of four original tipples such as chrysanthemum martini kicked-up with a dash of absinthe, and an old-fashioned style cocktail made with kombucha!