Cusine Cusine at the Mira Hotel will be serving over eight spectacular Cantonese dishes by Chef Edwin Tange during Christmas, such as Sauteed Lamb Fillet and Braised Turnip Rings stuffed with Dried Scallops and Sea Moss. If you’re more into Chinese food instead of Western cuisine, indulge in a Chinese-inspired festive night here with great food!
Chinese Winter Solstice Festival Feast at Cuisine Cuisine
Dates09 Dec - 22 Dec 2017 | Visit Website |