Fellow feasters, round up your foodie friends and steer your Sunday munching rituals to Seasalt in Seminyak for its brand new Coastal Munch brunch by the sea!
First we lusted over the oceanfront location. Then we fell head over heels for the fabulously fresh and seaside-inspired cuisine from the nearby waters. And now, we’re returning to Seasalt every Sunday for the recently launched Coastal Munch brunch, where all-you-can-eat ocean delicacies are dished up by the boatload overlooking Seminyak’s white sands – sparkling wine included!
That’s right fellow feasters, Seminyak’s latest foodie destination has jumped on the gourmet brunching bandwagon and taken our Sunday munching rituals to delicious new heights. We’re talking unlimited access to the smoked salmon station, bottomless buckets of prawns and succulent oysters – freshly shucked at your tableside, no less – and as many fresh-from-the-net plates from Seasalt’s a la carte menu that your tummies can handle, like the Ceviche of the Day, seared mahi mahi and tuna tartare black rice crackers – yum!
If that sounds like a foodie dream come true to you, just wait until you hear about the setting. With a gentle sea breeze cascading across the outdoor deck, the sweet sound of rolling waves and swanky interiors inspired by ocean hues all around, there’s no better place to enjoy exquisite flavours from the deep. Oh, and did we mention you can also enjoy access to the Party Pool, too?
Let the munching marathon begin, Honeys!
Seasalt’s Coastal Munch brunch starts from IDR 485.000++ per person and is available every Sunday from 12pm to 4pm. The package includes a glass of sparkling wine as well as free flow iced tea, soft drinks and chilled juices.