Any Bali-based, self-respecting foodie knows of BLANCO Par Mandif – the previously ten-seat-only restaurant that serves untra-fine dining Indonesian cuisine, and is one of the island’s very best,with its sights set on Michelin stars, no less. Recently, this intimate, award-winning resto expanded to seat more foodie fanatics since the ten lucky seats just weren’t enough to cater to the BLANCO demand. So Indonesian celeb chef and restaurateur, Mandif Warokka, upped BLANCO’s game by doubling in size. We’ve done the maths, and that should mean the waiting list halves in size. We hope so anyway, because we’re hungry for more!