With their five-course ‘feed me’ menu, chefs Jethro Vincent (Bikini), Benjamin Cross (Mejekawi by KU DE TA), Kevin Cherkas (Cuca), and Cris Encina (PICA), will guide your palate through a plethora of flavors and textures. Expect mouthfuls both raw and cured, from garden, land and sea, finishing with something sweet, naturally!
Ubud Food Festival Fringe Event: Best of Bali at Bikini
Date & Time01 May 2017 | Price0.01 Visit Website |