Food for Thought- Conscious Community Action through Culinary Collaboration
A collaborative event of the most talented and award winning chefs based in Ubud:
– Maurizio Bombini of Kubu Restaurant at Mandapa Reserve Ubud
– Made Lugra of Wijaya Kusuma Restaurant at Ayung Resort
– James Ephraim of Mozaic Restaurant Ubud
– Cristian Encina of PICA South American Kitchen
– Nic Vanderbeeken of CasCades Restaurant
– Ray Adriansyah of Locavore Ubud
– Estefania Simon of Room4Dessert Ubud
– Mandif Warokka of Blanco Par Mandif
The proceeds for this year will go to Bali Children’s Project, a registered non-profit in Bali, Indonesia. They are dedicated to help children in Bali escape poverty through education.
The event will be started at 12 midday with the mouth-watering canapes and amuse bouche prepared by the chefs. Completing those remarkable dishes, the event will also presents special selected wines.
Price: 8 courses IDR 1,200,000 net food only, IDR 1,800,000 net with wine pairing