Michelin-trained chef Kevin Cherkas of Bali’s lauded Cuca restaurant will lead you to the secrets of creating delicious dishes without ever requiring the recipes. In a creative new approach to cooking, chef Cherkas will sharpen your senses and unlock your palate in a special tasting class, followed by a dinner of Cuca’s signature tapas – where you can put your new skills to the test.
Cuca Tasting Class at Ubud Food Festival 2017: Sharpen Your Senses
Date & Time07 May 2017 | Price1,130,000 Visit Website |