With their five-course ‘feed me’ menu, chefs Jethro Vincent (Bikini Restaurant), Benjamin Cross (Mejekawi by Ku De Ta), Kevin Cherkas (Cuca) and Cris Encina (PICA South American Kitchen) will guide your palate through a plethora of flavors and textures. Expect mouthfuls both raw and cured, from garden, land and sea, finishing with something sweet, naturally!
Cuca at Fringe Event: Best of Bali at Bikini
Date & Time01 May 2017 | Visit Website |