Fabulous Ubud restaurant, Mozaic, has another prestigious award [and the first in Indonesia to ever receive it] to add to its long list of accolades, making it a must visit restaurant in Bali!
Located amongst the lush tropical greenery in Ubud is the iconic Mozaic Restaurant, known locally as ‘the culinary heart of Bali’ and brought to the island by Master Chef Chris Salans. Mozaic has been open now for over 15 years, and during that time has earnt itself some impressive accolades, and they keep coming!
That’s right, it received the rare [we are talking Michelin-star-rare here] status of entry into the prized ‘Les Grandes Tables Du Monde’ [The Grand Tables of The World]. This recognition is a huge deal for a restaurant in Indonesia to have, and Mozaic join some of the world’s most famous restaurants in the list, including Lucas Carton, Le Louis XV and Plaza Athénée, Guy Savoy and The French Laundry. Mozaic is the second restaurant in South East Asia and the first in Indonesia to win this award, so a huge congratulations to them!
So, what makes Mozaic a gastronomy success? From start to the finish the experience is unique, memorable and of the highest standards. Enter through a gorgeous Balinese door and relax in the Lounge with a pre-dinner drink. Then, head outside to find your table within the tropical gardens, and prepare yourself to experience culinary excellence.
Their three menus that make up the tasting menu, Gastronomique, offer guests a sensory culinary adventure by combining traditional Indonesian flavours with French culinary decadences. Enjoy the Grand Menu [made up of 6 or 8-courses], the Vegetarian Menu [made up of 6-courses], and the Surprize Menu, all of which can be paired with wine. Mozaic boasts one of the most comprehensive wines lists in Bali, and includes a number of hand-picked vintage bottles in the collection. The menu’s do change, as Chef Chris Salans has a strong commitment to using local produce in his cooking, so the dishes are dependent on what is available at the market that day. Expect nothing less but incredible flavours and colours when you dine at Mozaic, making it a must visit restaurant whilst you on the island.
For more information, contact Mozaic Restaurant, Jalan Raya Sanggingan, Ubud Gianyar, p.+62 (0)361 975 768.